UCC Filings Reduce Risk for Creditors in Foodservice, Beverage, and Hospitality Industries

If you’re supplying goods, equipment, or services to the foodservice, beverage, or hospitality industries, you are faced with a unique set of credit challenges. The most common challenge? The high rate of company failure.

Article 9 of the Uniform Commercial Code (UCC) provides an opportunity for trade creditors to secure goods and/or accounts receivable by leveraging the personal property assets of their customer as collateral.

Download this flipbook to learn how UCC filings can reduce your risk as a creditor supplying to the foodservice, beverage, and hospitality industries.

 

Editor’s Note: This content was originally published in August 2017. It has since been updated and revised for 2023.

Enter your information to get access

To view this resource, please fill out the following form.

"*" indicates required fields